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The Herbal Palate Cookbook

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Two of the best-known names in the herbal field teamed up to create this collection of outstanding recipes featuring fresh herbs as their central ingredient. Together, Oster and Gilbertie collected 150 simple yet elegant recipes for appetizers, salads, soups, main and side dishes, breads and muffins, desserts, and drinks. Each is accompanied by background information on herbs used. Color photos.

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The Herbal Palate Cookbook
1998, Storey Publishing

ISBN-13: 9781580170253

Revised edition

Trade paperback

The Herbal Palate Cookbook
1996, Storey Publishing

ISBN-13: 9780882669151

Hardcover

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