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The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be

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Which comes first when mashing potatoes--the butter or the milk? How do you roast a turkey so the breast is as moist and juicy as the legs? Is it possible to create a fudgy, cakey, chewy brownie all in one? Pam Anderson, executive editor of the highly successful magazine COOK'S ILLUSTRATED, painstakingly conducted test after test to arrive at not only the best recipe but frequently the most convenient and sensible one.

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The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be
2001, Houghton Mifflin, Boston, MA

ISBN-13: 9780618132690

Reprinted from Space Science R edition

Hardcover

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The Perfect Recipe: Getting It Right Every Time, Making Our Favorite Dishes the Absolute Best They Can Be
1998, Houghton Mifflin, Boston, MA

ISBN-13: 9780395894033

Hardcover

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