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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu

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Beginning chefs often have difficulty learning to cook because of the varied techniques and terminology. This concise, heavily illustrated resource from the world's most famous cooking school simplifies the information and provides an overview of cooking techniques, terms, equipment, and ingredients.

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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
2000, Houghton Mifflin

ISBN-13: 9780471393481

Hardcover

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