The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

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In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.

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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart
1997, Houghton Mifflin, New York, NY

ISBN-13: 9780028603506

Hardcover

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