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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

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The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.

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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
2001, Avery Publishing Group, New York, NY

ISBN-13: 9781583330845

Trade paperback

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