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The Best American Recipes

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This compilation of recipes from books, magazine, newspapers, the Internet, and TV chefs--including Anthony Bourdain, Jamie Oliver, and Bobby Flay--isn't just a random selection: it's a unique way to see what's currently happening in American food, from the simple to the sophisticated.

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The Best American Recipes
2005, Houghton Mifflin, Boston, MA

ISBN-13: 9780618574780

2005-2006 edition

Hardcover

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The Best American Recipes
2002, Houghton Mifflin, Boston, MA

ISBN-13: 9780618191376

2002-2003 edition

Hardcover

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The Best American Recipes
2001, Houghton Mifflin, Boston, MA

ISBN-13: 9780618128105

2001-2002 edition

Hardcover

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The Best American Recipes
2000, Houghton Mifflin, Boston, MA

ISBN-13: 9780618009961

2000 edition

Hardcover

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