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Mediterranean Cooking

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Mediterranean Cooking draws on the expertise of The Culinary Institute of America's culinary program to provide home cooks with an accessible and definitive guide to the varied cuisines and vibrant flavors of all of the regions of the Mediterranean. With approximately 200 authentic recipes and 150 full-color photos, this book will be an invaluable addition to any cookbook library.

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Mediterranean Cooking
2013, Mariner Books, Boston

ISBN-13: 9780470421369

Hardcover

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