Heart of the Artichoke and Other Kitchen Journeys

by

Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, then he follows with 20 incomparable menus (five per season) that serve four to six. Full color.

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Heart of the Artichoke and Other Kitchen Journeys
2010, Artisan Publishers, New York, NY

ISBN-13: 9781579654078

Hardcover

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