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Food for Free

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The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning ...

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Food for Free
2012, Collins, London

ISBN-13: 9780007438471

Hardcover

Food for Free
2007, HarperCollins Publishers, London, England

ISBN-13: 9780007247684

Trade paperback

Food For Free
2004, Collins, London

ISBN-13: 9780007183036

New edition

Paperback

Food for Free
2003, HarperCollins Publishers

ISBN-13: 9780007151721

Trade paperback

Food for Free
2001, HarperCollins (UK), London

ISBN-13: 9780002201599

3rd Revised edition

Trade paperback

Food for Free
1996, HarperCollins Publishers Ltd, London

ISBN-13: 9780006334705

Paperback

Food for Free
1993, Collins, London

ISBN-13: 9780002198653

2nd Revised edition

Paperback

Food for Free
1989, Collins, London

ISBN-13: 9780002198561

2nd Revised edition

Hardcover

Food for Free
1975, HarperCollins Distribution Services

ISBN-13: 9780006134701

New edition

Paperback

Food for Free
1972, HarperCollins Distribution Services

ISBN-13: 9780002112468

Hardcover

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