Prize Recipes from Great Restaurants: The Southern States & the Tropics

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Have you ever wondered, after marveling over a sumptuous four-star meal in an elegant restaurant, just how those celebrated dishes are created? James Stroman, author of Prize Recipes From Great Restaurants: The Western States, Dining Out At Home, and From Texas Kitchens, turns his culinary expertise toward the South and ferrets out the secrets of its famed restaurateurs in Prize Recipes from Great Restaurants: The Southern States and the Tropics . In the second volume of this series, well-known, innovative chefs from the ...

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Prize Recipes from Great Restaurants: The Southern States & the Tropics
1999, Firebird Press

ISBN-13: 9780882892931

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