False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

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The author of Sephardic Cooking traveled widely throughout Central America to gather more than 300 recipes that explore far beyond the traditional staples of tomatoes, corn, beans, chiles, and peppers. His classic compilation is now available in paperback. Line drawings.

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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
2014, M. Evans and Company

ISBN-13: 9781590772768

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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
1993, Plume Books, New York, NY

ISBN-13: 9781556113796

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