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The Oxford Handbook of Food History


Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself ...

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The Oxford Handbook of Food History
2017, Oxford University Press, USA

ISBN-13: 9780190628246

Trade paperback

Oxford Handbook of Food History
2012, Oxford University Press (UK), Oxford, England

ISBN-13: 9780199729937


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