Limited-Time Offer | $10 Off. Get the code »

European Peasant Cookery

by

Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland ...

loading
  • Book Details
  • Seller
European Peasant Cookery
2008, Grub Street, London, England

ISBN-13: 9781904943365

Trade paperback

Select
European Peasant Cookery
2008, Grub Street, London, England

ISBN-13: 9781904010500

Revised edition

Hardcover

Select
European Peasant Cookery
1988, Corgi, London

ISBN-13: 9780552128704

New edition

Paperback

Select
European Peasant Cookery
1986, Corgi, London

ISBN-13: 9780593010440

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency