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Food Service Organizations: A Managerial and Systems Approach

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Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth ...

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Food Service Organizations: A Managerial and Systems Approach
2012, Pearson

ISBN-13: 9780132620819

8th edition

Paperback

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