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Easy sushi

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With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more ...

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Easy Sushi
2005, Ryland Peters & Small, New York, NY

ISBN-13: 9781841721057

Hardcover

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Easy Sushi
2000, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841720753

Hardcover

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Easy Sushi
2000, Lothian Books, Sydney

ISBN-13: 9780734401571

Paperback

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