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Ruhlmans Twenty


A James Beard Award winning cookbook Learn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen. 20 techniques, 100 recipes, a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas-from ingredients to processes to attitude-that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, ...

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Ruhlman's Twenty
2011, Chronicle Books, San Francisco, CA

ISBN-13: 9780811876438


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