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Chef Prudhommes Seasoned Ameri


In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. 48 pages of full-color photographs. Index.

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Chef Prudhommes Seasoned Ameri
1991, William Morrow & Company, New York, NY

ISBN-13: 9780688052829


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