Today Only | Save $20. Get the code »

alibris logo

Chef Prudhommes Seasoned Ameri

by

In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. 48 pages of full-color photographs. Index.

loading
  • Book Details
  • Seller
Chef Prudhommes Seasoned Ameri
1991, William Morrow & Company, New York, NY

ISBN-13: 9780688052829

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency