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Techniques of Healthy Cooking

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Techniques of Healthy Cooking is the newest, most comprehensive guide to healthy cooking in a professional setting. The book includes straightforward information on nutritional basics like types of nutrients and how they function in the body, reading and using food labels, caloric intake recommendations, and planning recipes and menus around various dietary guidelines. Also included is detailed information on ingredients, serving sizes, food safety from preparation to plating, and nutrition-related conditions like diabetes ...

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Techniques of Healthy Cooking
2013, Wiley, Hoboken, NJ

ISBN-13: 9780470635438

4th Edition, Professional edition

Hardcover

Techniques of Healthy Cooking
2007, Wiley, Hoboken, NJ

ISBN-13: 9780470052327

3rd edition

Hardcover

Techniques of Healthy Cooking
2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471332695

2nd edition

Hardcover

Techniques of Healthy Cooking
1997, Titles Supplied by John Wiley & Sons Australia, Milton, QLD

ISBN-13: 9780442025557

2nd edition

Paperback

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