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The Foodies' Guide: Melbourne 2011

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The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips. This year's edition is fully updated, with lots of reviews of new stores that have opened over the last year.

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The Foodies' Guide: Melbourne 2011
2010, Hardie Grant Books, South Yarra

ISBN-13: 9781740669085


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