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High on the Hog: A Culinary Journey from Africa to America

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Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods ...

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High on the Hog: A Culinary Journey from Africa to America
2015, Audible Studios on Brilliance

ISBN-13: 9781511340731

MP3 format

High on the Hog: A Culinary Journey from Africa to America
2012, Bloomsbury USA, New York

ISBN-13: 9781608194506

Trade paperback

High on the Hog: A Culinary Journey from Africa to America
2011, Bloomsbury USA, New York

ISBN-13: 9781596913950

Hardcover

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