Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat

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Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most ...

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Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat
2010, Phaidon Press Ltd, London

ISBN-13: 9780714859057

Hardcover

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