Bread

by

Stevens, instructor of River Cottage Farm's Build and Bake courses, shares his knowledge for baking better breads, from the simplest white loaf to ciabatta and pizza dough to potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels. Full-color photos.

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Bread
2008, Bloomsbury Publishing PLC

ISBN-13: 9780747595335

UK edition

Hardcover

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