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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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"A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific ...

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
2013, Appetite by Random House

ISBN-13: 9780385666497

Trade paperback

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
2012, Penguin Group, New York

ISBN-13: 9780143122319

Trade paperback

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
2010, Penguin Press, New York, NY

ISBN-13: 9781594202681

Hardcover

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
2010, Hodder & Stoughton Ltd

ISBN-13: 9780340963203

Hardcover

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
2010, Doubleday Canada

ISBN-13: 9780385666459

Hardcover

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