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Cuisine Economique

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A great cook shows readers how to create delicious, well-cooked meals with speed, organization, intelligence, and very little money.pin's columns and recipes from The New York Times includes 170 recipes arranged in menus to capitalize on seasonal riches.

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Cuisine Economique
1992, William Morrow & Company, New York, NY

ISBN-13: 9780688111458

Hardcover

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