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Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend

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Combine wild ingredients and a disregard for the ordinary with a little chemistry in the kitchen, and you get the Cooking Fearlessly philosophy -- a no-holds-barred approach to cooking that is pure Texas and a helluva good time. At Hudson's on the Bend restaurant outside of Austin, chefs Jeff Blank and Jay Moore preach and practice an adventurous cuisine as big and robust as the Lone Star State. Fish and game reign supreme, both on the grill, in the saute pan, and out of the iron skillet, and they're finished with sauces, ...

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Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend
1999, Fearless Press, Berkeley CA

ISBN-13: 9780967232300

Hardcover

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