Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

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In this lively close-up portrait of Ferran Adri, award-winning food writer Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant."

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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
2011, Avery Publishing Group

ISBN-13: 9781592406685

Trade paperback

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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
2010, Gotham Books, New York, NY

ISBN-13: 9781592405725

Hardcover

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