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Complete Book of Soups and Stews


Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic ...

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Complete Book of Soups and Stews
1987, Simon & Schuster

ISBN-13: 9780671438647

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Complete Book of Soups and Stews
1986, Robert Hale Ltd, London

ISBN-13: 9780709027942


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