The Complete Book of Baking

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From America's most trusted name in the kitchen comes a lavishly produced baking book.awings illustrate baking procedures. Includes nutrition information, calorie, cholesterol, fat, and sodium counts, tips for using microwaves, food processors, bread machines, and seven chapters of recipes.

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The Complete Book of Baking
1993, Viking Books, New York, NY

ISBN-13: 9780670847686

Hardcover

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