The River Cottage Bread Handbook

by ,

Stevens, instructor of River Cottage Farm's Build and Bake courses, shares his knowledge for baking better breads, from the simplest white loaf to ciabatta and pizza dough to potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels. Full-color photos.

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The River Cottage Bread Handbook
2010, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081863

Hardcover

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