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Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain

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Pizarro's message couldn't be simpler use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favorite ingredients from different Spanish regions, the culture and history behind them, and how best to use them with his exceptional yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm.

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Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain
2010, Kyle Books, London, England

ISBN-13: 9781906868093

Hardcover

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