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City Cuisine


In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfully idiosyncratic mix of 300 recipes that capture the endless variety of tastes that are found in America's cities. 50 photos.

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City Cuisine
1994, William Morrow & Company, New York, NY

ISBN-13: 9780688131777

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