The Art of Making Fermented Sausages

by ,

The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.

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The Art of Making Fermented Sausages
2009, Bookmagic

ISBN-13: 9780982426715

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The Art of Making Fermented Sausages
2008, Outskirts Press, Parker CO

ISBN-13: 9781432732578

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