Christmas

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Holiday recipes, from the traditional to the modern, are featured in this collection from the Le Cordon Bleu Home Collection series. Recipes include Roast Turkey with Bread Sauce, Onion Stuffing, Chocolate and Chestnut Mousse, and more. Color photos.

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Christmas
2000, Periplus Editions, Boston, MA

ISBN-13: 9789625939315

Hardcover

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