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On Baking: A Textbook of Baking and Pastry Fundamentals

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For courses in baking and pastry. The how's and why's of baking On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Aligned to ACF baking and pastry standards, the 4th edition has a new chapter dedicated to healthy baking and dessert plating. On Baking , 4th Edition, will also be available in ...

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On Baking: A Textbook of Baking and Pastry Fundamentals
2008, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131579231

2nd Revised edition

Hardcover

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On Baking: A Textbook of Baking and Pastry Fundamentals
2008, Pearson

ISBN-13: 9780136072676

2nd edition

Unknown binding

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On Baking: A Textbook of Baking and Pastry Fundamentals
2004, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135336472

Unknown binding

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