Chicken

by

As versatile as it is delicious, chicken is one of our favorite foods, appreciated by many cultures. Discover the culinary potential of chicken with this collection of inspirational dishes, from a classic roast to a sumptuous chicken Basque. These recipes from the kitchens of Le Cordon Bleu blend traditional home cooking with a fresh modern touch.

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Chicken
1998, Periplus Editions, Boston, MA

ISBN-13: 9789625934358

Hardcover

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