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The Great Chiles Rellenos Book

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James Beard awardwinning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeo poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.

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The Great Chiles Rellenos Book
2008, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088541

Trade paperback

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