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Tantalizing Tamales


Humble ears of corn...transformed. In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale. This truly American treat is a beloved holiday tradition and comfort food throughout the New World. The Aztecs considered tamales a feast for gods and men. Now the Cook West Series presents basic techniques and a selection of recipes for making these oh-so-tasty delicacies. For a summer fiesta, a Noche Buena (Christmas Eve) party, or holiday gifts, this book offers detailed instructions for making such ...

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Tantalizing Tamales
2007, Rio Nuevo Publishers

ISBN-13: 9781933855035

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