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John Torode's Chicken and Other Birds

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MasterChef judge and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence. The recipes are straightforward, down-to-earth, tasty and easy to make. From the Jewish family staple chicken soup to spicy guinea fowl jungle curry, chicken salad with Thai basil and coconut ...

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Edition

ISBN:

1849493219

/ ISBN-13:

9781849493215

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John Torode's Chicken and Other Birds
2013, Quadrille Publishing Ltd, London

ISBN-13: 9781849493215

Hardcover

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John Torode's Chicken and Other Birds
2009, Quadrille Publishing Ltd, London

ISBN-13: 9781844007158

Hardcover

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