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Passion for Seafood

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Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known chefs. In this book, Gordon turns his attention to the food that excites him most: fish and shellfish The book is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and ...

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ISBN:

1840912855

/ ISBN-13:

9781840912852

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Passion for Seafood
2006, Conran Octopus, London

ISBN-13: 9781840912852

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Passion for Seafood
2005, Conran Octopus Ltd, London

ISBN-13: 9781840914603

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