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A Rich and Fertile Land: A History of Food in America

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The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big farms with regular rows of soybeans, corn and wheat that feed the world. But how did this happen and why? A Rich and Fertile Land investigates the history of food in America, where it comes from and how it has changed over time. From the first Native Americans to modern industrial farmers, people have shaped the North American ...

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ISBN:

1780238533

/ ISBN-13:

9781780238531

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A Rich and Fertile Land: A History of Food in America
2017, Reaktion Books

ISBN-13: 9781780238531

Hardcover

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