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The Food and Cooking of Japan & Korea

by ,

This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers ...

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ISBN:

1780194250

/ ISBN-13:

9781780194257

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The Food and Cooking of Japan & Korea
2015, Southwater Publishing

ISBN-13: 9781780194257

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