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The Great Country Inns of America Cookbook (2nd edition)

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This cookbook features recipes, exclusively from the most famous inns in America, that are carefully selected and are organized by food type. A brief description and illustration of the contributing inn accompanies each recipe. Recipes include: Rack of Lamb; Texas Style Chili; Cream of Celery Soup; and Grasshopper Pie. Illustrations.

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2nd edition

ISBN:

1558501657

/ ISBN-13:

9781558501652

  • Book Details
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The Great Country Inns of America Cookbook
1992, Bob Adams Inc. Publishers

ISBN-13: 9781558501652

2nd edition

Trade paperback

Great Country Inns of America Cookbook
1991, Adams Media Corporation

ISBN-13: 9781558500273

Trade paperback

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