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Consider the Fork: A History of How We Cook and Eat

by ,

Award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted.

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Edition

ISBN:

1452609578

/ ISBN-13:

9781452609577

  • Book Details
  • Seller
Consider the Fork: A History of How We Cook and Eat
2013, Basic Books (AZ)

ISBN-13: 9780465056972

Trade paperback

Consider the Fork: A History of How We Cook and Eat
2013, Penguin Books Ltd, London

ISBN-13: 9780141049083

Mass-market paperback

Consider the Fork: A History of How We Cook and Eat
2013, Tantor Audio Pa

ISBN-13: 9781467650670

Unknown binding

Consider the Fork: A History of How We Cook and Eat
2012, Basic Books, New York

ISBN-13: 9780465021765

Hardcover

Consider the Fork: A History of How We Cook and Eat
2012, Tantor Audio, Old Saybrook

ISBN-13: 9781452609577

Audiobook CD

Consider the Fork: A History of How We Cook and Eat
2012, Tantor Audio, Old Saybrook

ISBN-13: 9781452659572

MP3 format

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