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Cooked: A Natural History of Transformation (Large type / large print)

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"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education" In "Cooked," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese ...

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Large type / large print

ISBN:

1410456536

/ ISBN-13:

9781410456533

  • Book Details
  • Seller
Cooked: A Natural History of Transformation
2014, Penguin Books

ISBN-13: 9780143125334

Trade paperback

Cooked: A Natural History of Transformation
2014, Penguin Books Ltd, London

ISBN-13: 9780141975627

Mass-market paperback

Cooked: A Natural History of Transformation
2014, Large Print Press

ISBN-13: 9781594137594

Large type / large print

Trade paperback

Cooked: A Natural History of Transformation
2013, Penguin Press

ISBN-13: 9781594204210

Hardcover

Cooked: A Natural History of Transformation
2013, Thorndike Press

ISBN-13: 9781410456533

Large type / large print

Hardcover

Cooked: A Natural History of Transformation
2013, Penguin Audiobooks, New York

ISBN-13: 9781611761436

Audiobook CD

Cooked: A Natural History of Transformation
2013, Allen Lane, London

ISBN-13: 9781846147500

Hardcover

Cooked: A Natural History of Transformation
2013, Allen Lane, London

ISBN-13: 9781846148033

Paperback

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