Every Grain of Rice: Simple Chinese Home Cooking

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever ...

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Edition

ISBN:

140880252X

/ ISBN-13:

9781408802526

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Every Grain of Rice: Simple Chinese Home Cooking
2013, W. W. Norton & Company, New York, NY

ISBN-13: 9780393089042

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Every Grain of Rice: Simple Chinese Home Cooking
2012, Bloomsbury UK

ISBN-13: 9781408802526

Hardcover

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