Sushi American Style

by

The first female graduate of California's Sushi Institute helps readers overcome obstacles such as raw-fish angst and anti-seaweed backlash. Clear descriptions and photographs of the various methods give readers further encouragement to make sushi at home.

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Edition

ISBN:

1400051037

/ ISBN-13:

9781400051038

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Sushi American Style
2004, Clarkson Potter Publishers, New York, NY

ISBN-13: 9781400051038

Hardcover

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