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Catering: A Guide to Managing a Successful Business Operation (2nd Edition)

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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to ...

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2nd Edition

ISBN:

1118137973

/ ISBN-13:

9781118137970

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Catering: A Guide to Managing a Successful Business Operation
2015, John Wiley & Sons Inc, New York

ISBN-13: 9781118137970

2nd Edition

Hardcover

Catering: A Guide to Managing a Successful Business Operation
2008, Wiley, Hoboken, NJ

ISBN-13: 9780764557989

Hardcover

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