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Home Canning Meat, Poultry, Fish and Vegetables

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What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of ...

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ISBN:

098369737X

/ ISBN-13:

9780983697374

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Home Canning Meat, Poultry, Fish and Vegetables
2013, Bookmagic

ISBN-13: 9780983697374

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