Greene on Greens (Revised edition)

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Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw. From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden. Temptations all, the dishes Greene creates are ...

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Revised edition

ISBN:

0894806599

/ ISBN-13:

9780894806599

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Greene on Greens
1987, Thorsons, London

ISBN-13: 9780722514931

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Greene on Greens
1984, Workman Publishing, New York, NY

ISBN-13: 9780894806599

Revised edition

Hardcover

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