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Levant: New Middle Eastern Flavours

by ,

She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she updates classic flavour profiles to dazzling effect. The Mediterranean ...

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Edition

ISBN:

0857834177

/ ISBN-13:

9780857834171

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Levant: New Middle Eastern Flavours
2018, Kyle Books, London

ISBN-13: 9780857834171

Hardcover

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